Cake Decorating – Beginners Date: Thu 3 Nov 9:30-11:30
Learn the basics of cake decorating including how to frost a cake, make simple flowers and basic writing skills
Cake Decorating - Intermediate Date: Thu 3 Nov 12:30-14:30
Once you have mastered the basics, learn more advanced skills including how to make cartoon characters, advanced
decorations and a variety of writing skills. Special price for students taking both the Beginners and Intermediate class – 250 NIS
Cooking with Julia Date: Thu 3 Nov 9:30-11:30
One of the best of Julia Child’s French chicken dishes made kosher
- Coq au Vin – Chicken in Wine
Cook Once, Eat Twice Date: Thu 3 Nov 13:00-15:00
- Spaghetti Bolognese
- Frittata
Fresh from the Shuk – Mediterranean Fish Date: Thu 10 Nov 9:30-11:30
- Sea Bream (Denise) with Almonds and Orange
- Sea Bass (Levrak) in Salsa Verde
Baking with Autumn Fruits Date: Thu 10 Nov 9:30-11:30
- Pear and Apple Crisp
- Persimmon Pudding Cake
Crazy for Cupcakes Date:Thu 10 Nov 12:30-14:30
Join the cupcake craze and learn how to bake and decorate cupcakes using a variety of styles including flowers and
cartoon characters
Healthy and Easy One Pot Meals Date: Thu 10 Nov 13:00 – 15:00
- Mediterranean Vegetable Stew with Chickpeas
- Chicken Chasseur – a French bistro classic with chicken in red wine
Indian Vegetarian Lunch Date: Thu 17 Nov 9:30-11:30
- Masaledar Basmati – Spiced Basmati Rice
- Bund gobi aur matar – Cabbage with Peas
- Shorvedar Chukander – Beets with Onions
Pies for Beginners Date: Thu 17 Nov 9:30-11:30
Learn the basics of pie making and make two of the favorite pies of Autumn – apple and pecan
Pies – Intermediate Date: Thu 17 Nov 12:30-14:30
Two more favorite pies – lemon meringue and chocolate cream. Special price for students taking both the Beginners and
Intermediate class – 250 NIS
Autumn Soups Date: Thu 17 Nov 13:00-15:00
- Carrot and Sweet Potato Soup with Cumin and Coriander
- Italian Minestrone with Meatballs
Sharpening Your Knife Skills Date: Thu 24 Nov 9:30-11:30
Learn the most important skill in the kitchen – how to properly use a knife. In this class, you will learn how to select, maintain
and use your knives. Learn proper knife handling and safety and all of the basic knife cuts.
Challah with a Twist Date: Thu 24 Nov 9:30-14:30
Learn the basics of challah baking as well as something new – tri-color challah with a variety of toppings. This is a double
class to allow for rising and baking. The cost for this special class is 300 NIS.
Learn a New Skill – Stir Fry Date: Thu 24 Nov 13:00-15:00
- Chicken Cashew Stir Fry
- Vegetable Stir Fried Rice
Payment Information
- The tuition is 150 NIS for a two hour workshop.
- Special price for teens 13-16 is 100 NIS. Special price for children under 12 is 75 NIS. This price cannot be combined with other discounts or coupons.
- All AACI and OU Center members receive a 10% discount for adult tuitions. This price cannot be combined with other discounts or coupons.
- Please email (info@jcichef.com) or call Jerusalem Culinary Institute at (02 992 3128) to reserve a space.
- Payment may be made by check, cash or credit card and must be paid in full at least three days before the class.
- We are Kosher Mehadrin Agudath
- JCI reserves the right to cancel a class if there are less than 8 participants. If JCI cancels a class, tuition will be refunded.
- Students canceling a class less than three days before a class may not receive a refund.
