Chef Yochanan Lambiase Featured Monthly in Mishpacha Magazine

We are very proud to announce that Chef Yochanan Lambiase, the founder of the Jerusalem Culinary Institute, is now being featured every month in the Hebrew version of Mishpacha magazine. This wonderful magazine reaches many homes all over Israel. Chef Yochi provides recipes for each issue and demonstrates the procedures.   The stories are entirely filmed at the JCI and the JCI students often help do the prep work for the photo shoots.

These articles have included partnerships with well known Israeli companies like Binyamina Wines and Elite Chocolate and covered a wide range of subjects from healthy cooking, meat and chicken dishes to easy summer recipes.  Check out some of Chef Yochi's dishes!