Jerusalem Culinary Institute
Announces a Revolutionary New Program in Culinary Arts
Take 8 Weeks Out of Your Life To Create a New Career or Be a Pro in Your Own Kitchen
The Kosher food industry is one of the fastest growing industries in the world which has created more job opportunities than ever before
If you are passionate about cooking, you belong at The Jerusalem Culinary Institute
We can help you prepare for a career or help you advance your home skills
In just 8 weeks of evening classes, 3 times a week, you will have learned good solid foundation skills
You will then be on your way to an internship in top kosher restaurants in Israel and throughout the world
And that’s not all!
JCI alumni can return at any time to participate in our Workshops where you can hone your skills in the latest trends in the food industry all at a reduced rate
First class begins in December 2010 in our new location in Talpiot with new programs starting every 8 weeks
If you are ready for the heat, come into our kitchen!
Book now - Space is limited Affordable Price Easy Payments Classes are in English
Jerusalem Culinary Institute, 6 Yad Harutzim, Talpiot
Tel (02) 992 3128 Fax (02) 591 6655 Email info@jcichef.com http://www.jcichef.com/
Kosher Mehadrin Agudath Israel under the supervision of Rabbi Binyomin Adler
