The evening was an amazing success and the students were totally engrossed in making sure that the dishes and the service would put an established restaurant to shame.
The JCI restaurant is a wonderful showcase for the JCI students and we were completely booked.
Many thanks to our culinary lecturers Chef Jeff Lewis and Guy Frenkel for leading the team.
Well done to the students who worked very hard but enjoyed every second of the pressure .
Next Stop final Exams and 4 weeks of work experience at Restaurants here in Israel and abroad
Stay tuned.........................................
The Cast:
Head Chef : Chef Jeff Lewis
Sous Chef: Amrom Pitterman
Appetizers: Eli Sillins,Malka Gerasymova
Main Course: Fish - Ariel Fisch,Sholem Hager
Meat - Brian Koenigson
Pasta- Adam Lamport
Desserts: Shira Jacobson
Ilana Zucker
Reuven Sackett
The Waiters:
Maitre d'Hotel : Moshe Bakst
Hostess: Tzippy Orenstein
Waitress: Renana Rabinovitch
Waiter: Okki Heller,Shmuel Apel
Runners: Yaakov Bogoff, Tzvi Vatenmacher
Cheerleader: Levi Schryber who unfortunatley cut his finger in the course of action
Many thanks to the rest of the students who worked in the morning
ENJOY THE PICTURES BELOW
Come and join us next week on June 9th
The Menu
The Lecturers and Students / Chef Yochanan Lambiase ( Founder of JCI)
The stage is set
Okki Heller making the final touches
Shmuel Apel and Zvi Vatenmacher before service
"The speeed of service"
"The concentration" Shira Jacobson
Sauteed Grey Mullet Fillet Encrusted with Herb Pesto on a Bed of Warm Aubergine and Roast Tomato Salad
Braised Beef with Shallot Gravy on a bed of Creamy Mustard Infused Mashed Potato and Steamed Garden Vegetables
Ravioli of Braised Chicken with Mushroom,Spinach and Basil Broth
Pineapple Carpaccio with Pear and Almond Kadif Tart
Deep Fried Chocolate Truffles with Wild Cherries in Warm Chocolate Cognac Sauce
Avraham and Hinda Schryber with our student Levi
Mrs Louise Hager London Uk with her son Sholem
